A zesty twist on this delicious combination of flavours. It makes a perfect finishing sauce on steamed asparagus or grilled salmon and is a lovely complement to seafood. It’s also great on a Nicoise Salad or used as a dipping sauce for artichokes. A recipe for Salmon Pasta Salad is on the label. This product won the Gourmet Retailer Aisle by Aisle Contest at the NASFT Fancy Food Show, San Francisco, 2005. Dulcet Cuisine's philosophy is to use only 100% natural ingredients while being kind to the earth. Their products contain no artificial flavourings, colourings and preservatives. They are all natural, vegetarian, contain no genetically modified ingredients and are wheat and gluten free. Dulcet Cuisine's products are imported from Oregon, USA.
All natural ingredients: Canola oil, organic Dijon mustard [24%] (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), red wine vinegar, pure cane sugar, lemon juice [2%], sea salt, white pepper, dill [0.2%].
