Old Bay started as a favourite seafood seasoning in the Chesapeake Bay area. Today, it's used around the world on just about anything, and the line has grown to extend this signature flavour , (Many varities of which we also sell!), This item is especially recommended for:
French fries
Hamburgers
Popped Corn
Pizza
Baked Potatoes
Meats
Deviled Eggs
Poultry
Baked Casseroles
Fish
Check out some recipes here
This is the bigger 170G, (6oz) Container.
AS USED BY NIGELLA LAWSON ON HER TV SHOW ON 3RD SEPT 2007!
Used for the Quick Calamari with Garlic Mayo Recipe
