American Nestle BabyRuth Candy Bar, 59.5g: Best Seller!
The much requested Nestle BabyRuth candy bar. A delicious, incredibly famous, peanut butter candy bar! Limited Stocks!
Ingredients: Sugar, Roasted Peanuts, Corn Syrup, Partially Hydrogenated Palm Kernel and Coconut Oil (Adds a Trivial Amount of Trans Fat), Non-fat Milk, High Fructose Corn Syrup, Cocoa, and Less Than 1% of Glycerine, Dextrose, Whey (from Milk), Salt Monoglycerides, Soy Lecithins, Soybean Oil, Natural and Artificial Flavours, Carrageenan, TBHQ and Citric Acid (To Preserve Freshness), Caramel Colour.
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Reviewer: Tootsie Roller from Hampshire
A classic and Iconic US candy bar! It's like a round shaped Snickers bar but more chewy. It's a perfectly nice bar, but not necessarily any nicer than any of the UK equivalents in terms of taste or uniqueness. It's well worth trying though.
Reviewer: BabyRuth Brownies Recipe from UK
Baby Ruth Brownies recipe 1 (18.25 ounce) package brownie mix 3 (2.1 ounce) bars Baby Ruth candy bars, chopped 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar 1 large egg 2 teaspoons milk Prepare brownie mix as directed on package, then stir in chopped candy. Pour into a greased 13 x 9-inch pan. In a small bowl, beat cream cheese and sugar until smooth; add egg and milk and blend well. Drizzle cream cheese mixture over brownie batter and swirl with a knife for a marbled look. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely, then cut into bars with a wet knife.